Summer fruit soy milk! Kiwi & Pine Appears in "Soy Milk Beverage"
From the "Soymilk Beverage" series, new flavors "Kiwi" and "Pine" will be released by Kikkoman Beverages.
I tried drinking the "ideal drink" "flower bud" of a female student--active female college students also cooperated in the development
Before the release, I had a chance to sample the "ideal drink for female students" "Flower Bud" that Kikkoman jointly developed with an active female college student.
A slightly sweet and fragrant "rice milk made from brown rice" from Kikkoman--no sugar or sweeteners!
Kikkoman Beverage will release "Kikkoman Brown Rice Rice Milk", a rice beverage made only from domestic brown rice.
In the morning when you don't have time to "chew", "drinking cereal" is recommended--a soy milk-based mellow taste
Kikkoman Beverage "Drinking Cereal" is a soymilk-based grain beverage made from five grains of soybeans, barley, brown rice, corn, and white sesame. It is a nutritionally functional food that can supplement vitamin D.
New "non-carbonated" flavor "ginger ale flavor" for soy milk drinks--white peach & ume also appeared
From the Kikkoman beverage "Soymilk Beverage" series, a new non-carbonated soymilk beverage "Soymilk Beverage Ginger Ale" will be released.
The annual "luxury" soy sauce "Goyoguranama" will be released from Kikkoman again this year.
Kikkoman will release a "premium" product, "Kamekoman Shibori Freshly Squeezed Soy Sauce Goyoguranama," which is about six times as expensive as usual.
Kibun's soy milk with a new flavor! "Kyoho" which is a blend of "King of grapes" etc.
Kikkoman Beverages will release three new flavors of "Kibun Soymilk Beverages": "Kyoho", "Ginger" and "Amazake".
[Somen Day] Shrimp tomato cream and chicken stock salt ramen !? This year's "somen" is a bit different!
It seems that the trend is to add a unique arrangement to "somen" and eat it. As new products this year, "somen de pasta shrimp tomato cream" and "somen de ramen refreshing chicken stock salt" are on sale.
"Soy sauce chocolate" !? --The "pros and cons" chocolate supervised by a Japanese restaurant that can't make reservations in Japan is now available!
The soy sauce chocolate "SOY CHOCOLATE" using "soy sauce" supervised by Mr. Masahiro Kasahara, the owner and chef of the Japanese restaurant "Pros and cons", which is said to be the most difficult to make reservations in Japan, is on sale.
This soy milk isn't just for drinking! "Soy milk that can make Kibun tofu" that you can make your own "Otofu"
Kikkoman Beverage will release "Kibun Tofu Soymilk (with bittern)". Not only can you drink it, but you can also add the included "nigari" to make tofu.
For those who are concerned about blood pressure from the industry's first "Tokuho" soy sauce Kikkoman
Replace 8ml a day with your usual soy sauce. It's considerably more expensive than regular products, but it may be in high demand because it's indispensable for Japanese dining tables.
The soymilk drink "Adjusted soymilk" has become a "soft rice cracker"!
A rice cracker with a soft texture that is made by kneading a popular soy milk drink into the dough.
Kibun Soymilk drink with "melon flavor" Recommended for relaxing time with a refreshing taste!
A new "chocolate flavor" is also available. It is a soy milk drink with the image of French-born sweets with orange peel coated with chocolate.
I tried "Soy Sauce Soft Cream" at "Kikkoman Soy Sauce Museum"-Is this yogurt flavor?
At the Kikkoman Soy Sauce Museum in Chiba Prefecture, you can tour the soy sauce manufacturing factory and eat soy sauce soft serve ice cream. And the taste is like ... yogurt?
"Mirin was originally" sake "" Kikkoman to hold "Mirin & Soy Sauce Workshop"
The workshop will be held from 18:30 to 20:00 on June 18th. He told me that he would teach me "Teriyaki", which is the taste of rice.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.