KALDI 2023 Holiday Season Product Summary: "Cured Ham Cut-offs," "Pie Sheets," "Lasagna Sheets," "Instant Mashed Potatoes," etc.
KALDI Coffee Farm has introduced products that are perfect for the holiday season. Here are some of the recommended ingredients that make it easy to create festive party dishes, such as "Cured Ham Cut-offs," "Pie Sheets," "Lasagna Sheets," and "Instant Mashed Potatoes.
Royal Host Fusion Selection No. 3 "Italian Piatto" limited time only!
Royal Host will hold its third Fusion Selection, "Italian Piatto," featuring dishes from around the world arranged in the Royal Host style. This is the first time in about 10 years that "Italian cuisine," the most frequently held and most popular of Royal Host's overseas fairs, is being offered.
The latest Jolly Pasta menu! To go, Coupons, Sales Outlets, Recommended Lunch, etc.
This page summarizes the menu of Jolly Pasta. To go (to-go) information, app coupons, stores where it is sold, recommended lunches, and more.
Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.
A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.
Jolly Pasta "Harimanada Oysters, Bacon and Vegetables in Cream Soup Pasta" and other Oyster Menu!
Jolly Pasta will hold "Warm Soup Pasta & Harimanada Oyster Fair". The menu includes "Harimanada Oysters, Bacon and Vegetables in Cream Soup Pasta.
Saizeriya's "Garlic Grilled Mussels" are plump and thick! Served with a rich garum sauce.
I actually ordered and tried the "Garlic Grilled Mussels" offered at Saizeriya. The grilled savory flavor of the mussels and vegetable paste makes this menu item very appetizing.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.