Seikatsu Club "Mochimochi Bagel (Plain)" Domestic wheat "Yumechikara" has an elastic texture! Freeze storage for rotary stockpiling
From the Co-op Seikatsu Club Association, "Mochimochi Bagel (Plain)", which uses domestic wheat "Yumechikara" and can be enjoyed by natural thawing, has appeared.
Aobadai store opens, "more than bread, less than cake." Also acclaimed "Raisin raw bread" for "Arashi ni Shiyagare"
The high-end raw bread specialty store "Bread or more, less than cake." Will open its fifth store, "Aobadai store". A lineup of 5 types of bread, including 100% "mochimochi raw bread" and "raisin raw bread" from Tokachi, Hokkaido.
Plump "My Bagel Soymilk Strawberry" 1/2 serving of protein! With dried strawberry
Pasco Shikishima will release a limited-time product "My Bagel Soymilk Strawberry". A refreshing taste with a chewy and plump texture, accented with gentle sweetness and moderate acidity.
This is the featured product of KALDI's "Delicious Hokkaido Tour"! "Karinto in Otaru", "Hokkaido Soup Curry", etc.
At each KALDI Coffee Farm store, the "Moheji Carefully Selected Delicious Hokkaido Tour" fair is being held. Introducing the lineup that the editorial department is paying attention to.
The mochi-mochi bread that you eat "raw" is super delicious! At the bakery "Boul Anju" opened in Shibuya
Bay Cruise's first original boulangerie brand "BOUL'ANGE" opens in Shibuya, Tokyo. The signature menu is bread exclusively for "toast" and "saline".
Moist matcha flavored Baumkuchen! Pasco "Domestic Wheat Matcha Baum" looks delicious
Pasco will release a new product, "Domestic Wheat Matcha Baum". Limited to some areas.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1