Nakau New Menu Summary! Coupons, limited time only oyakodon, udon, unagi, To go, etc.
Here is a comprehensive list of new menu items launched at Nakau in 2022. Official app coupons, oyakodon, and other limited-time-only rice bowls, udon, unagi, enjoy sets, and more. Check out the prices, release dates, and To go (to-go) info!
Yudetaro "Mini Unadon Set" "Full Stomach Unadon Set" Limited quantity! "Cold condiment soba" is also available
"Mini Unadon Set" and "Full Stomach Unadon Set" will be available as a limited quantity menu for Yudetaro. In addition, "Cold Soba", "Bukkake Nameko Soba", "Cold Kakiage Soba" and "Cold Soba" will be on sale.
Simple recipe for soy milk + mentsuyu boiled soy milk soba! Mellow and fragrant with "sesame oil"
The usual soba that you eat at home has the taste of eating at a store! Introducing a simple arrangement recipe "Soy milk soba". Add a little sesame oil to make it even more appetizing!
Boiled Taro "Summer noodles" for a limited time --- "Tachikuwa Tensoba with cutlass fish" is worrisome!
In the standing eating soba chain "Yudetaro", "Tachikuwa Tensoba" will be introduced as a new limited-time menu "Summer noodles". You can enjoy it at some stores from July 1st.
Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"
I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.
I tried Dalloyau's "raw macaroons" -a shocking experience with the limited "wasabi" flavor!
Speaking of Dalloyau, macaroons are known to be cute, but recently, the macaroon specialty store "DALLOYAU LES MACARONS" opened in Ikebukuro, Tokyo, sells raw macaroons. I bought some and tried them.
"Two-colored soba" from the famous soba restaurant "Kawasemi" in Meguro-Eat and compare thin soba and thick coarsely ground countryside soba
Kawasemi, a famous soba restaurant in Meguro, Tokyo. The place is a little deep, but it's always full of people. "Futari Seiro" is delicious because you can compare the taste of thin soba and thick coarsely ground country soba.
Enjoy the refreshing "chilled sudachi soba" at Tokyo Dosanjin--enjoying the gradually changing taste
I ate the summer-only "Cold Sudachi Soba" from the soba restaurant "Tokyo Dosanjin". Cold kake soba soba is a dish with sliced sudachi floating on top of cold kake soba. Black Shichimi is given as a condiment.
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