Three "Daikon Recipes"! Rice cooked with pork and daikon, chicken and daikon simmered with ginger, Chinese-style pickled daikon
The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These are "Rice cooked with pork and daikon," "Chicken and daikon simmered with ginger," and "Chinese-style daikon pickles.
Famima's Chinese buns "Garlic Butter Chicken Buns" - about half of the ingredients are large chicken pieces.
Garlic Butter Chicken Buns" will go on sale at FamilyMart as a new product in Famima's Chinese bun series. It is a new product that uses the home-style dish "garlic butter chicken" as its filling.
I'm sure you've heard of it, but I've never heard of it.
I tried FamilyMart's "8 Ingredient Tofu and Soy Milk Japanese Style Soup. It tastes like a thick and mild Japanese-style milk stew. It contains 139kcal, 8.5g of protein, 9.3g of fat, 4.9g of sugar, 1.5g of dietary fiber, and 2.6g of salt equivalent.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Famimaru's "Four Heavenly Kings of Meat Bento" include "Beef Hamburger Bento with Meaty Flavor" and "Fragrant Vegetable Sauce Bento! fried rice bento", etc.
Famimaru has launched "The Four Heavenly Kings of Meat Packed Lunches" that focus on the umami of meat, including "Beef Hamburger Bento with the Delicious Taste of Meat," "Fried Rice Bento with Roasted Chicken and Vegetable Sauce," "Seared Chicken Steak Bento with Two-Step Preparation to Savor the Flavor," and "Meaty and Tender! Chicken Steak Bento" and "Special Tonkatsu Bento". Special Tonkatsu Bento" are being sold sequentially.
Mossberg's "Tori Tatsuta Burger": Juicy Tori Tatsuta with Sweet and Sour Soy-Based Sauce "Chicken Burger" Also Renewed
A "Tori Tatsuta Burger" is now available at Mossberg. The juicy chicken tatsuta is paired with a soy sauce-based sauce that has a good balance of sweetness and acidity. In addition, the standard Chicken Burger will also be renewed.
[Tasting] 7-ELEVEN "10 kinds of ingredients and Japanese-style soup with ginger bean paste" 128kcal A thick soup that warms from a strong ginger core!
I tried 7-ELEVEN's "10 kinds of ingredients and Japanese-style soup with ginger bean paste". A thick cup that warms from the core of the body with a strong ginger flavor.
FamilyMart "Delicious shrimp shaving shrimp chili bun" Shrimp chili bun in Chinese! Exquisite chili sauce with doubanjiang and apples on prepuri shrimp
At FamilyMart, a new product in the "Famima Chinese Manga" series, "Delicious Shrimp Shrimp Chili Manga," will be released. A Chinese-style steamed bun of the classic Chinese dish "shrimp chili".
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
Yayoiken "Chinese style Gomoku Uma boiled set meal" "Karaage with Chinese style Gomoku Uma boiled set meal" To go
From Yayoiken, "Chinese style Gome Uma boiled set meal", "Chinese style Gome Uma boiled set meal with fried chicken" and "(To go) Chinese style Gome Uma boiled" will be on sale. Pork, Chinese cabbage, onions, paprika, snap pea, and oysters entwined with rich soy sauce-based bean paste seasoned with oyster sauce and Shaoxing wine.
Three recipes for Chinese Stir-Fry! Wok-fried enoki mushrooms and egg, Wok-fried pork belly and egg, Wok-fried chicken and sweet chestnuts
The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts.
3 "Marbo Recipe"! "Marvo Konjac" "Marvo Pumpkin" "Nameko Mapo Tofu"
Here are three Marvo recipes that the En-eating editorial department actually made and found to be delicious. "Marvo Konjac", "Marvo Pumpkin", "Nameko Mapo Tofu".
[Tasting] Lupicia "Otosocha" is like Japanese-style chai! With cinnamon, cardamom and cloves
I actually bought "Otosocha" sold by Lupicia and tried it. Auspicious green tea that is associated with the origin of toso.
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
1
FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
2
Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
3
Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
4
Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
5
Mos Burger "Mixed Shake Suina Kabocha", limited to Chukyo and Hokuriku regions, with the refined sweetness of Suina Kabocha.