There was a really illusory cheesecake
Patisserie "CRIOLLO" has its head office in Kotake Mukaihara, Tokyo. We also have stores in Nakameguro and Kobe, selling cakes, breads, and baked goods.
Among them, the signboard menu is the "phantom cheesecake" (1,350 yen including tax), which sold 2,000 pieces in 10 minutes (!). As the name suggests, the illusionary melting that disappears when you put it in your mouth and the smooth taste of cream cheese that is not too sweet are exquisite!
Perfect for souvenirs and gifts!
◆ Mouth like a lie
The phantom cheesecake is made by thoroughly mixing French cream cheese with carefully selected milk and eggs and steaming it.
Size that can be eaten by 4 to 5 people
When you hear the word cheesecake, why don't you imagine a thick and sticky texture? The phantom cheesecake is the exact opposite. It's fluffy and ephemeral enough to collapse when you insert a knife or fork.
Fluffy fluffy
Somehow keep the shape
When you put it in your mouth, it disappears at that moment. Is this nothing? Is it nothing? The words "Immediately colored sky" passed through my mind.
It's fluffy, but it's not dry and fluffy, it's moist and fluffy. For example, it has a texture like super moist cheese souffle or tiramisu biscuits soaked in coffee.
You can drink without chewing
The taste of cheese is not so strong, and the refreshing taste that you can feel the acidity and richness of elegant cream cheese. The reason why you want to eat it again, whether you eat it or not, is probably because the phantom texture and this peculiar taste make you want to eat it again.
◆ Chin for 10 seconds to make it "freshly baked"
Also, if you cut one serving and heat it in the microwave for 5 to 10 seconds (500W), it will be even more fragrant, and it will become a plump trottro like freshly baked handmade bread pudding. This is insanely delicious, so I recommend it!Criolo also has a "thick cheesecake" that doubles the amount of cheese. If you want a richer cheese flavor, why not give it a try?
