“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
"Eat up to the bones" with mackerel miso! Lawson "Big Boiled Fish Bento", Pakuri whole without worrying about small bones
"Large boiled fish bento (mackerel miso boiled)" containing mackerel miso boiled "you can eat up to the bones" is now available at Lawson. A product that is easy to eat even for children and seniors who are concerned about small bones.
It's dangerous because the rice goes too far! "Evolutionary" rice companion selected by the editorial department such as "Beef Toro Flakes"
An "evolved" rice companion that enhances the taste of white rice. Introducing popular items such as "Furikake" and "Beef Toro Flakes"!
Let's rely on "canned food" for handmade bento beginners! Morning preparation is OK in 3 minutes!
I want to save money with a handmade bento, but I'm afraid to prepare ... For such a person, why not rely on "canned food" only for the main product. The big attraction is that it can be stored for a long time even in an office without a refrigerator, and the price of mackerel cans is as low as about 100 yen.
Kura Sushi vs Sushiro "Miso Ramen" War Outbreak? What is the difference between the two ramen that appeared at the same time?
"Miso Ramen" appeared at about the same time from the conveyor belt sushi chains "Miso Kura Sushi" and "Sushiro". I compared the specifications of each, from the price to the toppings of the ingredients!
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Fish bread procured in Tsukiji! I tried the exquisite "Saba Sand" and "Shirasu Focaccia" from "Olimine Bakers"
From the bakery "Orimine Bakers" from Tsukiji, the mackerel "Saba Sand", "Focaccia Shirasu", "Focaccia Iidako", the signature product "Kuma Bread", and the hard "Kumomo & White Chijiku" I tried it!
"Limited special seafood tsukemen" with fish stock--Tsukemen TETSU revives the "taste at the time of its founding"!
"Shinda Ramen Noodles Seven People" Tsukemen TETSU sells "Limited Special Seafood Tsukemen" that reproduces the taste at the time of its establishment for a limited time.
Supervised by the line-up tsukemen shop "Michi"! "Rich pork bone seafood soy sauce ramen" at Lawson
"Rich pork bone seafood soy sauce ramen" supervised by "Michi", a procession tsukemen shop in Kameari, Tokyo, will be on sale at Lawson.
Oh mysterious! "Magic oil that makes canning even more delicious" makes mackerel cans and scissors cans even more delicious?
"Magic oil that makes canning even more delicious" will be released by Ajigen, which manufactures and wholesales food products.
Is this yakisoba? No, it ’s a different “lomen”! Eat and walk in the service area of Tokyo → Nagano → Niigata [Outward]
On the way from Tokyo to Akita via the Sea of Japan side, I searched for reasonable and delicious SA gourmet foods such as Suwako SA's "Lomen" and Yoneyama SA's "Saba Sand".
"Olive beef" and "Tsukudani ice cream"? --Shodoshima gourmet that makes your heart beautiful
If you want to go a little far, why don't you visit Shodoshima, Kagawa Prefecture? There is no doubt that your body and soul will be healed by the beautiful scenery and delicious food!
[Book Review] Not only convenient! "Healthy life of'boiled can'that strengthens blood vessels"
Boiled cans are not only convenient, but also good for "health". I will introduce it with an excellent recipe of canned tomatoes.
[Recipe book] Milk for natto and ramen !? "Recipe to reduce salt by adding milk" to prevent high blood pressure
According to a survey by the Ministry of Health, Labor and Welfare, about one in three Japanese people now have high blood pressure. It is said that the biggest cause is "too much salt". Salt reduction measures by simply adding "milk" to your usual recipe. The food will be delicious !? High blood pressure may be solved !?
"Ofukuro no Taste" starts from 100 yen! Delivering safe and healthy side dishes to the workplace "Office Okan"
"Office Okan," a service that regularly delivers additive-free, "safe and healthy" meals to the office, has been launched.
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Hanamaru Udon "Salad Udon Fair" to be held! Thick and Creamy "Caesar Salad Udon" is now available for a limited time only!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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McDonald's new 4 tsukimi items: "Shichimi-scented Beef Suki Tsukimi", "Tsukimi Burger", "Tsukimi Pie", and "Yuzu Kosho Mayo Sauce".