Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
Kappa Sushi "Natural Southern Bluefin Tuna" and "King Salmon" Fair! The "Magurojin Hoshino Selected" natural southern bluefin tuna, the "Tanazawa Buyer's Choice" king salmon, and more!
Kappa Sushi will hold a "Natural Southern Bluefin Tuna" and "King Salmon" Fair. The "Magurojin Hoshino Selected" natural southern bluefin tuna, "Tanazawa Buyer's Choice" king salmon, natural southern bluefin tuna medium fatty tuna, natural southern bluefin tuna marinated medium fatty tuna, natural southern bluefin tuna top red meat, king salmon, marinated king salmon, and king salmon with salmon roe will be on sale.
"Hamazushi Spring Tuna Festival" - Enjoy the melt-in-your-mouth goodness of "Big slices of Big Bluefin Tuna", "Single-strip Fishing Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Pepper)", "Tuna Gindara", and "Fresh Tuna from Nagasaki"!
Hamazushi will hold the "Hamazushi Spring Tuna Festival". Hamazushi will be holding the "Hamazushi Spring Tuna Festival", featuring "Ookiri Bincho Maguro Ootoro", "Ichibonzuri Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Kosho)", "Toro Gindara", "Nagasaki Raw Tuna Zukushi", "Spring Picked Strawberry Parfait", "Strawberry Fluffy Shortcake", "Tiramisu Pudding Parfait", and "Raw Chocolate Mont Blanc".
Kura Sushi "Inspiring" Fair "Three kinds of book snow crab" "Special spilled snow crab nigiri" "Oversized boiled snow crab" etc.
An “inspiring” fair will be held at Kura Sushi. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.
Kappa Sushi “Oyster Totoro Market” Fair! "Steamed oysters from the Seto Inland Sea with ponzu sauce" "Steamed oysters from the Seto Inland Sea with garlic butter" "Fried oysters from Hiroshima Prefecture" "Natural Minami Tuna Daitoro" "Natural Nodoguro" et
Held "Oyster Totoro Market" fair at all Kappa Sushi stores. You can enjoy the "oysters" that are indispensable for the taste of winter, "Steamed oysters from the Seto Inland Sea, ponzu sauce", "Steamed oysters from the Seto Inland Sea, garlic butter roasted", "Fried oysters from Hiroshima Prefecture", and rich natural oysters. We have prepared "Natural Minami Tuna Daitoro", which is characterized by its taste and sweetness of clear fat, and "Natural Nodoguro Roasted", also known as "White Meat Toro". In addition, "Vivid Sujiko Ooba Wrap" and "Umi no Foregra Ankimo Ponzu Jelly" are available.
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Kappa Sushi "Unitoro Place" "New Long-awaited Sea Urchin" "Petit Petit Bomb Sea Urchin Wrap" "Rich Boiled Egg Sea Urchin Wrap" "Natural Minami Tuna Combined Toro / Upper Lean" etc.
Held "Unitoro Place" at Kappa Sushi. "New long-awaited sea urchin" "Petit petite bomb sea urchin wrap" "Rich boiled egg sea urchin wrap" "Meat-feeling beef and ronigiri hidden love onion prime" "Meat-feeling beef and ronigiri mountain wasabi nose" "Live "Squid sea urchin egg yolk" "Natural sea urchin sea urchin toro and lean meat" "Dosukoi! Grilled toro salmon roasted" "Premium pudding of Hokkaido pumpkin paste" "Domestic pumpkin and salt caramel Mont Blanc" etc. are on sale Will be done.
Sushiro "Double Neta Matsuri" Double Medium Toro, Double Super Large Cut Salmon, Double Natural Indian Tuna Tataki, Double Natural Shrimp, Double Large Cut Eel, Double Ebiten Udon, Omakase W Ice / Sherbet, etc.
"Double Neta Festival" will be held at Sushiro. A project where you can enjoy ordinary material in a "double" manner. Double medium fatty tuna, double super large sliced salmon, double natural Indian tuna seared meat, double natural raw shrimp, double large sliced eel, double shrimp tempura udon, and Omakase W ice / sherbet that are only available now. The To go limited set includes 6 pieces of medium fatty tuna, 6 pieces of super-large sliced salmon, 6 pieces of natural Indian tuna seared warship, 6 pieces of natural raw shrimp, and 6 pieces of large-cut eel. At the same time, a limited-time product, the Royal Milk Tea Mousse Cake with 6 pieces of natural raw tuna and Earl Gray scent, is also on sale.
Sushiro "Summer Great Thanksgiving" "Natural Indian Tuna Naka Toro" "Double Large Shrimp" "Special Neta Large Toro" and more!
"Summer Thanksgiving" will be held for a limited time at Sushiro. In addition to offering "Natural Indian Tuna Nakatoro", "Live Tuna", "Double Shrimp", "Okiri Makoto", "Natural Tuna Negitoro", "Okiri Toro Salmon", and "Special Neta Otoro" at a great price. Take-out "Natural Indian Tuna Toro 6 pieces", "Double large shrimp 6 pieces" and "Double large shrimp 6 pieces" are also on sale. We also have a lineup of "Comparison of eating grilled sea bream (broiled and charred soy sauce)", "Grilled natural grunt", "Salmon torotaku roll", and "Jugemu supervised Koshien hero fried".
Hamazushi "Sea Urchin Festival" 5 types of sea urchin, sea urchin, sea urchin, sea urchin, squid sashimi, sea urchin, and squid sashimi!
"Sea urchin festival" will be held at Hamazushi. At this fair, five types of sea urchins, "Uni Tsutsumi," "Uni Gunkan," "Hotate Uni Nose," "Squid Sashimi and Warship," and "True Sea Urchin Nose," will appear. In addition, "Southern bluefin tuna lean meat" and "Kaibushi salt ramen" will also appear.
"Super Tenkomori" such as Sushiro will be held! "Super Tenko Prime! Seafood Explosion Mountain" "Super Large Cut! Medium Toro" etc.
The second campaign "Appare, Japan! Super Sushi Festival" will be held under the five brands of Sushiro, Kyotaru, Conveyor Belt Sushi Seafood Misaki Port, Sushi / Sake / Sushi Sugitama, and Musubi Sushi. It will be held for a limited time under the title of "Super Large Making".
Genki Sushi "Extra Large Scallop" and Buyer's Carefully Selected "Southern Bluefin Tuna Daitoro" Melt the umami that is tightly packed!
Genki Sushi and Uobei have started the "Gekijou! Domestic Oversized Scallops! Eat Tuna!" Fair. "Extra large scallops" from Hokkaido and Aomori prefecture and "Southern bluefin tuna large toro" carefully selected by buyers will be offered.
Kura Sushi "Phantom Luxury Fish Kue" "Medium Toro 100 Yen" Fair! Excellent sushi with plenty of fat and umami
At Kura Sushi, the "Phantom Luxury Fish Kue" and "Medium Toro 100 Yen" fairs will be held for a limited time. You can enjoy "luxury fish" such as "excellent Kuenigiri" and "extremely aged fatty tuna" at a great price.
Sushiro "Super Tuna Tsukushi" Fair! Use of this tuna "Raw tuna Daitoro" "Comparison of eating 7 pieces of tuna" etc.
A fair "Super Tuna Tsukushi" will be held at each Sushiro store. We have prepared a number of affordable and luxurious products so that you can enjoy eating and comparing various types and parts of tuna.
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.