Breakfast cafe "hanami" opens in Omotesando! You can try 300 grams of steak from the morning
Cafe & Dining "hanami", where you can enjoy breakfast in 18 countries around the world, has opened in Omotesando, Tokyo. The En-eating editorial department has also eaten the menu that interests me right away!
Lawson's 40th anniversary commemorative product is hot with "meat lunch"-Kyushu black pork? Ox tongue? Or ...
40 kinds of limited edition products will be released at any time to commemorate the 40th anniversary of Lawson. Above all, pay attention to the "meat bento" that is particular about the ingredients and seasoning. Convenience store lunch boxes will be released one after another with this quality !?
Jimbocho Jazz Olympus that makes people groan! "Best curry"-But "We are not a curry shop" ...?
At "Jazz Olympus!", Which has a shop in the curry town of Jimbocho, "excellent curry" that Tamori-san also ate is offered. However, the master said, "We are not a curry shop."
Eat rock-like "lump meat" with Kanda's Meat Bar Lamp Cap! --The dessert "Adult Tiramisu" is also a fierce horse
I feel exhausted due to changes in temperature ... In such a case, let's eat solid meat and rejuvenate! I ate rock-like chunks of meat at the meat bar "Lamp Cap" that opened in Kanda!
Tenya first! "Beef tongue tororo tempura" with luxurious beef tongue tempura--Fluffy "Asari conger eel tendon"
At each Tendon chain and Tenya store, the seasonal menu "Asari Conger Eel Tendon" and "Beef Tongue Tororo Tendon" using Tenya's first "Beef Tongue Tempura" will be on sale.
High-quality but reasonably priced, adult aged yakiniku restaurant "Nikugen" opens in Akasaka, Tokyo! Art exhibition and jazz performance
Aged Yakiniku Nikugen, a store with the concept of "luxury but reasonably priced," will open in Minato-ku, Tokyo.
Melting Miyazaki beef, herb pork, pheasant meat ...!? Don't miss Miyakonojo Ingredients Week in Nakameguro "Jephan"!
"Miyakonojo Ingredients Week", where you can enjoy delicious foods from Miyakonojo, Miyazaki Prefecture, such as Miyazaki beef, herb-grown pork, and chicken meat, is being held at the French restaurant J'ai faim Nakameguro. I will.
"Super rare" beef katsu melts! Shibuya & Shimbashi procession shop "Motomura"-Aim for a rainy afternoon?
Motomura is a beef restaurant that always has a long line in the back alleys of Shibuya. Did you know that there is also a store in Shimbashi? On a rainy day, when I visited after the lunch peak, I entered with no waiting time!
Miyagi Souvenirs] Delicious souvenirs that are a little rare! Tsujiyama "Custard Cake Shiratori", Mieko's Room "Rencon Karinto", Yamasei "Octopus Plin".
There are many famous souvenirs in Miyagi Prefecture, such as "Hagi no Tsuki", "Beef Tongue", and "Zunda", but we would like to introduce some Miyagi souvenirs that are rarely sold in stores. Rare "local" flavors such as Tsujiyama "Custard Cake Shirotori", Mieko's Room "Rengon Karinto", and Yamasei "Octopus Plin" are all available for purchase immediately!
Miyako Island's "Beloved Gourmet": Nostalgic "Uzumaki Bread," Miyako Beef Overflowing with Juice, "Mango Juice," etc.
Miyako Island is full of overwhelming scenery and delicious food. Here are some of the recommended Miyako Island gourmet foods selected by the Engeboku editorial staff, including Uzumaki bread, Miyako beef, mango juice, and more!
Beef, pork, chicken, lamb ... "Meat Journey" where you can taste 7 kinds of meat dishes, okonomiyaki at Kyochabana Shinjuku store
At "Kyochabana Shinjuku Store" (Shinjuku-ku, Tokyo), a course menu "Meat Journey" with all-you-can-drink will be on sale to commemorate the 1st anniversary of the opening.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
[Ranking without permission] This is the "strongest" local food that you should definitely eat when you go to Melbourne!
We will deliver local foods that we met in Melbourne, Australia and were fascinated by their deliciousness by ranking them without permission!
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
[Too much gravy] Meat Yazawa's meat becomes a minced meat cutlet! "Crispy, fluffy, juwa" Nishigotanda "Agefuku"
The pork cutlet shop "Agefuku" opened next to "Meet Yazawa" in Gotanda. It seems to be an affiliated store of Meat Yazawa, and is very popular among meat freaks. The chicken cutlet is too juicy as well as the Japanese beef menchi-katsu, and the cheeks fall vigorously!
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Karagarashi Zoku [Oni-Harshness] series has the strongest and most intense spiciness in its history! Karagarashi Zoku [Daikarashi] also renewed its flavor and package design!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!