One dish of this year, 2016 is "Pakuchi cuisine"-pots and salads ... A year when condiments became the "leading role"
"One dish of the year" was selected to select dishes that symbolize the year, and "Pakuchi cuisine" was selected in 2016. The reason is that it has spread to both restaurants and ordinary households.
Yahoo's new employee cafeteria is open to the public! Bread is freshly baked and udon is freshly beaten! There is also a cafe that anyone can use!
Yahoo! JAPAN relocated its office from Akasaka to Kioicho. Along with this, the employee cafeteria has undergone a major renewal, so I've been bothering you right away!
Only one cup of "curry ramen" in the world--the ultimate taste finished with custom-made spices [Kanano Musashi 8]
Menya Musashi 20th Anniversary project "Kinno Musashi", 8th "Kinno Akiba Curry Noodles" has been sampled. It is the only "curry ramen" in the world that is made to order.
The taste of chicken ramen is inspired by "seaside BBQ"? From Nissin Foods, a new summer-like cup noodle!
Nissin Foods will release "Chicken Ramen Donburi BBQ Style Curry Flavor" and "Chicken Ramen Big Cup with Seafood BBQ".
The first bar in a city full of tomatoes! "Tomato de Bar"-"Ladder" tomato dishes
"Tomato de Bar in Tsukamoto", a town bar event centered on tomato dishes, will be held in Osaka. There are lots of tomato dishes here and there!
[This] Introducing "heaping gourmet food" named after mountain days in various service areas! "Mt. Tsukuba Mega Prime Curry" etc.
In connection with the new national holiday "Mountain Day", NEXCO East Japan's SA / PA restaurants offer "mountain gourmet" images of "mountains".
"White beef" sausage x finest lean meat--Menya Musashi "Beef ra-noodles" is sure to be a meat lover [Kinno Musashi 6]
We have tasted the 20th anniversary project of Menya Musashi "Kinno Musashi" and the 6th "Limousin Beef Ramen". Did you know that there is "white beef"?
It's like a meat theme park! "Asahi Sun Meat Yokocho Tachikawa Meat Market" opens--Half price campaign for all products
"Asahi Sun Meat Yokocho Tachikawa Meat Market", which looks like a meat theme park, opens in front of Tachikawa Station in Tokyo. A great campaign is also carried out.
Matsuya's "Tomato Curry" is back with cup noodles! -Reproduce the spicy sauce with soup
Acecook will release "Matsuya Supervised Tomato Curry Flavored Ramen with Summer Vegetables" supervised by the beef bowl chain "Matsuya".
“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
"Pepper ramen" made by a store manager who likes pepper--a splendid co-star with sea bream! Menya Musashi 20th Anniversary 3rd
"Kinno [Kosho] ra-noodles" will be on sale at the noodle shop Musashi Kosho. The third Musashi 20th anniversary project. I have been tasting "pepper ramen" made by a store manager who likes pepper!
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
Ochazuke restaurant where you can line up, Roppongi, Tokyo "It's right."-"Kuroge Wagyu" and "Salmon salmon roe"
Ochazuke is the food you want to eat when you drink sake. Such an Ochazuke specialty store "Dane." Was opened in Roppongi, Tokyo.
1
Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
2
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
3
Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
4
LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal
5
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.