Both are popular products that first appeared last year and sold out in three weeks. Compared to last year, the fluffy feeling of the patty has improved, and the horseradish used for the sauce has been changed to domestic production. I ate such a new burger at a tasting party for the media.
■ Tasting Japanese black beef cheeseburger!
This time, I tasted "Kuroge Wagyu Cheeseburger" which is made by adding cheddar cheese to Kuroge Wagyu Burger. The contents of the buns are green curl, horseradish sauce, grilled onion, cheddar cheese, and 100% Japanese black beef patty from the top. The sauce is a mayonnaise base with horseradish, onions, and peppers.
Patty is a big size that sticks out from both sides of the buns, and plenty of horseradish sauce is sandwiched.
The surface of the patty is crispy and fragrant, and the inside is soft and fluffy. When chewed, it loosens delicately, spreading the powerful taste of meat and the elegant sweetness of melting fat. With the addition of rich cheddar cheese, the taste that you can feel with your tongue becomes saturated.
Horseradish sauce and vegetables (green curls and grilled onions) soften the richness. The spicy spiciness of the sauce and the crispy juiciness of the vegetables steer in a refreshing direction, leading to a well-balanced taste.
Not only is it a "Japanese black beef patty", but it is also a hamburger that you will never get tired of, considering the balance of ingredients. I'd like you to make it a standard, but that's why I don't have a wallet, so it may be just right for a limited time. Japanese black beef burger and Japanese black beef cheeseburger will be on sale by the end of the year. As with last year, it will end as soon as it is sold out, so if you are interested, please do so as soon as possible!