From the donut shop " CAMDEN'S BLUE ☆ DONUTS " from Portland, USA, three new donuts using "autumn ingredients" will be released on October 20th.


The lineup consists of three products: "PUMP KIN CUSTARD", "CHESTNUT SHISO CAKE with HAZELNUT", and "SWEET POTATO FRITTER with MARSHMALLOW GLAZE".

Pumpkin custard is a donut made by adding plenty of custard with pumpkin paste using several kinds of spices to a fluffy brioche dough.


Maron Shiso Glaze is a donut with the sweetness of marron and the refreshing scent of shiso, topped with hazelnuts that have a nice texture.


Sweet potato fritter marshmallow glaze is a fritter donut kneaded with purple potatoes and several kinds of spices, coated with marshmallow glaze, which is popular in the United States.


Both are priced at 380 yen (excluding tax).