From December 1st, two types of beef dishes will be available as a winter limited menu at each Denny's family restaurant. Beef fillet steak scented with truffles and stewed beef cheeks with rich red wine. Both use Denny's original sauce.

The contents of each menu and the selling price are as follows. Notation is tax included. All limited menus come with rice or bread.

Beef fillet steak

"American beef fillet steak with fried shrimp-truffle sauce" is 1,758 yen. It is moist and low in fat, has a fine-grained meat and is soft, and the beef fillet, also known as the queen of steak, is sprinkled with Denny's special truffle-scented sauce to create a rich flavor. Fried shrimp is also attached, making it a dish with a feast.

Stewed beef cheek meat

"Simmered beef cheek meat" is 1,593 yen. The feature is that the part that can be taken only a little from one cow is used. You can enjoy the soft texture that is carefully simmered in Denny's original demiglace sauce. A warm dish suitable for the cold season.