At each Yoshinoya store, the standard winter menus "Beef Suki Nabe Zen" and "Beef Jjigae Nabe Zen" will be available from 10 o'clock on October 19th.


Beef Suki Nabe Zen and Beef Jjigae Nabe Zen have been popular as winter staples since they were released in December 2013. The cumulative sales record is said to be so popular that it exceeds 30 million meals.

Aged meat with a soft and mellow taste and plenty of vegetables are combined, and by serving it on a lit stove, you can enjoy it in a hot state until the end.

Prices start at 630 yen (tax included). Also, from this year, "double meat" (+300 yen) and "additional green onions" (+100 yen) menus will be added.