"Cold sake", which is popular as "sake that goes well with beef plates" at the Yoshinoya family, has been commercialized. "Yoshinoya Honjo Brewery Raw Storage Kashiwaro Sake Brewery 720ml (24.35us fl oz) / 300ml (10.14us fl oz) Bottle" will be on sale from February 16th. Available at retail stores nationwide, Kashiwaro Sake Brewery official mail order shop, Amazon, etc.
The Yoshinoya cold sake has been loved along with beef plates, as well as new incense, ginger, and kimchi. It is also popular in "Yoshinomi", which started in 2013, which sparked a little swallowing boom, and is drunk as a light drink on the way home from work or as a drink that can be easily drunk on holidays. In response to the voice of customers who want to drink such cold sake at home, we have reached the commercialization of this time.
"Yoshinoya Honjo Sake Brewery Kashiwaro Sake Brewery" is a sake that "fits with a beef plate" made from 100% Niigata rice produced by the local sake brewery "Kashiwaro Sake Brewery" in Echigo Nagaoka. Niigata Prefecture rice "Gohyakumangoku" is used for the koji rice, which is known as an excellent sake rice that makes it easy to balance the aroma and taste and makes the best koji for sake brewing.
First of all, if you put cold sake in your mouth as it is, the pleasant acidity will arouse your appetite. Next, take a bite of beef plate. It is recommended to enjoy the strong taste and taste the cold sake. It is also good to add red pickled ginger and chili pepper to the beef plate, and to put new incense and kimchi in between.
Alcohol content is 14 degrees. Rice polishing rate 65%. The estimated price is 1,000 yen for a 720 ml bottle and 500 yen for a 300 ml bottle, both excluding tax.