A limited number of "Beef tongue tororo bowls" are on sale at the Yoshinoya from 11:00 on March 18 (excluding some stores). The "Beef Yakiniku Festival" was held for the first time to commemorate the complete lineup of the "Beef Yakiniku Don" series.

"Beef tongue tororo bowl" is a large beef tongue, topped with a special green onion salt sauce that uses plenty of roasted onions, long onions, and garlic, and chopped green onions, which goes well with beef tongue. A dish with tongue. By baking beef tongue from raw meat in a short time, the original taste of the meat is tightly confined and the texture is moist and soft.

Tororo is a well-balanced combination of three types of potatoes, Nagaimo, Yamatoimo, and Daisatsuimo, so that you can enjoy the texture and stickiness. You can enjoy it refreshingly by eating the tasty beef tongue and tororo together.


The price excluding tax is 798 yen (miso soup and pickles are not included in the To go). Limited quantity, sales will end as soon as the stock runs out.

The "Beef Yakiniku Festival" is held to commemorate the collection of three products in the "Beef Yakiniku Don" series, in which each part of beef is grilled and served on top of rice in a bowl. The pioneer of the series, the popular product "Gyu-Kalbi Don" that has been on sale since 2015, the "Beef Yakiniku Don" that is made by grilling the Yoshinoya's carefully selected short plate, which is also used in the beef bowl, with a sweet and spicy special sauce, and the newly introduced "Gyu-don" You can enjoy "Tantororo Don".