"Skilled Kodawari" is a coarsely crushed hard-baked rice cracker that is soaked twice in a "special sauce" made with tamari soy sauce. You can enjoy the deliciousness of the sauce soaked into the split mouth.
The "rich sea urchin soy sauce" released this time is a flavor seasoned with "special rich sea urchin sauce" using sea urchin paste. A combination of "dark soy sauce" with a strong soy sauce flavor and "tamari soy sauce" with a strong umami soak into the cross section of the dough, and then soak the thick sea urchin in every corner to create a rich taste. ing.