Do you know the French seasoning brand "MAILLE"? You may have seen the logo once at a supermarket.


Maille is a long-established brand that sells "first-class seasonings" that have been selected as a purveyor to the imperial family (!). Based in Dijon, Burgundy, France, and with a history of 260 years, Maille still attracts gourmets from all over the world.

The representative product of Maille is "Dijon mustard". Not only can it be added to steaks and fish dishes, but it can also be used as a substitute for fried foods (it seems to be a refreshing finish) or as a base for dressings.


From the maille mustard, the long-awaited "Honey Mustard" with honey has landed in Japan! From September 7th, it will be on sale at supermarkets nationwide that handle Maille mustard products. It comes in 120g (4.23oz) and costs 330 yen (excluding tax).


Honey mustard with a perfect balance of mild spiciness unique to Maille's Dijon mustard and sweetness of mellow and rich honey. There is no spiciness on the nose, and the mouth feels mellow and the tongue feels smooth. At the end, it has a refreshing taste with a tingling sour taste, so it's delicious even if you scoop it up with a spoon like pudding and eat it.


Of course, you can eat it with meat dishes, fried foods, sandwiches, etc. In France, you can mix this honey mustard with chocolate to make dessert! The taste is "very delicious with the spiciness in the rich sweetness of chocolate."

We also recommend the "Mustard Cocktail," which is made by adding honey mustard to cognac or cranberry juice. … The idea is already fashionable!



Honey mustard that matches a variety of dishes, including meat, fish, roasted foods, fried foods, and even sweets and cocktails. It seems that the world of food will expand at once with this one. Why don't you add a spoonful of honey mustard to your usual dish and transform it into a fashionable one?