"Sweet potato and bean mustard salad" recipe! Hokuhoku texture & volume perfect for lunch
Material ( For 2 people ) | |
---|---|
Sweet potato | 200g (7.05oz) |
Mixed beans | 100g (3.53oz) |
mayonnaise | 2 tablespoons |
grain mustard | 1 tablespoon |
Salt and coarse black pepper | a little |
Introducing the "Satsumaimoto Bean Mustard Salad" recipe using sweets and mixed beans. It is a dish with a chewy texture and full volume.
Sweet potato and bean mustard salad
Ingredients (for 2 people)
Sweet potato 200g (7.05oz)Mixed beans 100g (3.53oz)
2 tablespoons mayonnaise
1 tablespoon grain mustard
Salt and coarse black pepper a little
How to make sweet potato and bean mustard salad
Wash the sweet potatoes well and cut into 2 cm squares with the skin still attached.Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 4 minutes. Take it out, stir it briefly, and heat it for another 3 minutes.
Mix mixed beans, mayonnaise, grain mustard, salt and coarse black pepper in a container such as a bowl or tapper.
Add sweet potatoes and mix to complete.
What is the taste of sweet potato and bean mustard salad?
A salad with sweet potatoes, mixed beans, and a double chewy texture. The richness of mayonnaise is spicy with mustard, giving it a lingering taste. It's full of volume and rich in color, so it's also recommended as a side dish for lunch boxes!