"Sweet potato and bean mustard salad" recipe! Hokuhoku texture & volume perfect for lunch
Introducing the "Sweet potato and bean mustard salad" recipe using sweet potato and mixed beans. It is a dish with a chewy texture and full volume.
Material ( For 2 people )
Sweet potato 200g (7.05oz)
Mixed beans 100g (3.53oz)
mayonnaise 2 tablespoons
grain mustard 1 tablespoon
Salt and coarse black pepper a little
Sweet potato and bean mustard salad

Introducing the "Satsumaimoto Bean Mustard Salad" recipe using sweets and mixed beans. It is a dish with a chewy texture and full volume.

Sweet potato and bean mustard salad

Ingredients (for 2 people)

Sweet potato 200g (7.05oz)
Mixed beans 100g (3.53oz)
2 tablespoons mayonnaise
1 tablespoon grain mustard
Salt and coarse black pepper a little

How to make sweet potato and bean mustard salad

Wash the sweet potatoes well and cut into 2 cm squares with the skin still attached.

Sweet potato and bean mustard salad

Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 4 minutes. Take it out, stir it briefly, and heat it for another 3 minutes.

Mix mixed beans, mayonnaise, grain mustard, salt and coarse black pepper in a container such as a bowl or tapper.

Sweet potato and bean mustard salad

Add sweet potatoes and mix to complete.

Sweet potato and bean mustard salad

What is the taste of sweet potato and bean mustard salad?

Sweet potato and bean mustard salad

A salad with sweet potatoes, mixed beans, and a double chewy texture. The richness of mayonnaise is spicy with mustard, giving it a lingering taste. It's full of volume and rich in color, so it's also recommended as a side dish for lunch boxes!