Western-style sweet and spicy taste becomes addictive! Introducing a simple recipe for "pork burdock honey mustard". The point when making it is to add mustard at the end.

Western-style sweet and spicy "pork burdock honey mustard"

Introducing a simple recipe for Western-style sweet and spicy "pork burdock honey mustard". A dish that matches bread and wine.

Material ( For 2 people )
Shredded pork	200g (7.05oz)
Burdock	Two
soy sauce	1 tablespoon
honey	2 tsp
Cooking sake	1 tablespoon
mustard	1 tablespoon
Salad oil	2 tsp

Western-style sweet and spicy taste becomes addictive! Introducing a simple recipe for "pork burdock honey mustard". A dish that goes well with bread and wine.

Pork burdock honey mustard

material

200g (7.05oz) of shredded pork
2 burdock, 1 tablespoon soy sauce
2 teaspoons of honey
1 tablespoon of cooking sake
1 tbsp mustard
2 teaspoons of salad oil

How to make

1. Wash the burdock root, peel it, and cut it diagonally.

2. Fry the pork in a frying pan with salad oil. When the color of the pork changes, add burdock root, cover and steam for about 5 minutes.

3. Add soy sauce, cooking liquor, and honey and fry while removing water. Finally, add mustard and entangle it all over, and you're done.

What is the taste of pork burdock honey mustard?

The rich pork and burdock with a rich aroma go great together. The honey gives a mellow sweetness, while the spicy stimulus of mustard tightens the whole. The balance of sweet and spicy is exquisite and the deliciousness that is behind.

The point when making it is to add mustard at the end. By not passing too much heat, the flavor does not fly and you can fully enjoy the refreshing scent.