Eclair Week is a fair that has been held every September since 2008 at the main store in Paris. Colorful eclairs from Fauchon all over the world are lined up in stores, and about 4,000 eclairs can be sold in 3 days. In Japan, it was held for the first time in September last year and was well received.
This time, four kinds of colorful and pop mini eclairs like Fauchon have appeared. In addition to the popular "Mini Eclair Mango" with its vivid color and refreshing flavor, "Mini Eclair Popcorn" with butter soy sauce cream and popcorn decorated with butter soy sauce cream, and extra virgin olive oil and lemon cream are combined. The lineup includes "Mini Eclair Olive" and "Mini Eclair Conte" filled with the flavors of mascarpone cheese and conte cheese.
The menu includes the "Try-It-All set" (1,100 yen including tax) where you can enjoy each of the four types of eclairs, and the "sweet set" (600 yen including tax), which includes one mango and one popcorn. An "aperitif set" (600 yen), which is a set of olives and popcorn, will be prepared. Not sold as a single mini eclair.
In addition, Fauchon's "signature item" apple tea and specialty cocktails will also be offered.
All menus are limited to eat-in. It will end as soon as it is sold out.
The store is located at TENOHA Daikanyama, 20-23 Daikanyama-cho, Shibuya-ku, Tokyo. Business hours are from 10:00 to 23:00. However, it will be open at 13:00 only on the first day, September 25th.