Laksa is a noodle dish characterized by a rich soup that combines the mellow sweetness of coconut milk with the spicy spice. It is popular in Southeast Asian countries, and is especially popular in Singapore.
This product is a cup noodle that reproduces the taste of Laksa, and is the second "genuine ethnic noodle" following the " Tom Yum Kung noodle" released in 2014. The rich creamy soup contains noodles, steamed chicken, deep-fried chopped eggs, scrambled eggs, red pepper, and coriander (pakuchi). "Laksa paste" using 10 kinds of spices and herbs is added, and it seems that you can enjoy the fresh aroma and taste.