Honey cheese tart, which had already received many expectations in the streets before its release. I tried to eat it at the En-eating editorial department!
A flavor that allows you to enjoy the taste of "honey cheese tart". A combination of cheese ice cream, which is a mixture of Hokkaido cream cheese and Camembert cheese, and honey ice cream, which has a mellow sweetness.
In addition, crushed Graham cookies are mixed in the ice cream.
The moment you put it in your mouth, you can feel the rich but refreshing taste of cheese. As it melts on your tongue, the melting sweetness and aroma of honey gradually spreads, finally filling your mouth with a mellow flavor.
Cheese ice cream does not have the acidity and umami peculiar to cheese, and is like a rare cheesecake with only richness and umami condensed. The aftertaste is also refreshing. In addition, the Graham cookie, which plays the role of the bottom dough part of the tart, is crispy and fragrant, giving a change in taste to the ice cream part that tends to have a single sweetness.
Honey cheese tart that mixes in the mouth to create a wonderful harmony while giving off a well-established presence of cheese, honey and cookies. I would like to report here that the taste, which is refined like a dessert of a high-class course dish, was as perfect as expected!
On the same day, "Pumpkin ", which allows you to enjoy the deeply sweet pumpkin flavor, was also released nationwide. A popular flavor that combines pumpkin ice cream and pumpkin sauce for the fifth time this fall. It's seasonal, so don't miss it!