At each Mister Donut store, four types of "cookie cruller" series will be on sale from September 1st as the fourth "reprinted product" commemorating the 45th anniversary of its founding (excluding some stores). The sale period is scheduled until the end of November.

That crunchy donut is back!
That crunchy donut is back!

This is a donut that first appeared in 2009 and was well received. You can enjoy the crunchy texture of coconut kneaded into the dough.

In this lineup, in addition to the "chocolate" and "coconut" released in 2009, "maple" newly coated with "maple-flavored glaze (molasses)" and black honey are soaked after fried donuts. All four types of "Kuromitsu Nako", which is sprinkled with kinako sugar, will be prepared.

From the left, chocolate, coconut, maple, and black soybean flour
From the left, chocolate, coconut, maple, and black soybean flour

The products and prices are as follows.

Chocolate 129 yen (tax included, same below)
Coconut 129 yen Maple 118 yen Black soybean flour 129 yen