The "Crayfish Fair" will be held from August 15th to 31st at the bar lounge of the Swedish-based contemporary Scandinavian restaurant "Aquavit" (Minato-ku, Tokyo).

In Sweden, where crayfish fishing is lifted at the beginning of August every year, it is customary to hold a crayfish party called "KRAFTSKIVA" toward the end of September. This crayfish fair is named after this.

The menu includes salt-boiled crayfish, marinated salmon and herring, shrimp salad, salmon sandwiches, pasta and other Scandinavian dishes. In addition, drinks such as Scandinavian spirit spirit aquavit, wine, beer, and cocktails are all-you-can-drink (2-hour system).

The contents of the fair menu are as follows.

・ Canapé homemade salmon marinated herring marinated Norwegian shrimp salad

・ Cooking Hokkaido Akan Lake crayfish salt boiled green salad salmon sandwich thyme flavored French fries
AQUAVIT original pasta main dish

・ Free drink Asahi Super Dry draft beer Homemade aquavit wine (white / red)
Standard long cocktail orange juice oolong tea

Offer time is from 18:00 to 22:30. Limited to 20 meals a day. The price is 5,000 yen per person (tax and service charge not included). Reservations are required by 17:00 the day before. Orders will be accepted from 2 people.

The store is located on the 1st floor of Aoyama OM-SQUARE, 2-5-8 Kita-Aoyama, Minato-ku, Tokyo.