The rainy season is over in Kanto, and the barbecue (BBQ) season has arrived in the coming autumn! You want to meet the needs of all the participants, but with a limited budget, are you wondering what ingredients to prepare?

Meat group, seafood group, rice group, noodle group ... etc.
Meat group, seafood group, rice group, noodle group ... etc.

The barbecue information site "BBQ GO!" Operated by the Nippon Ham Group publishes a "ranking of recommended ingredients that are indispensable for barbecue" that surveyed 500 men and women. The secretary should definitely use it as a reference for shopping!

● You have to do it! Ingredients (1st-5th)

1st place: Beef 89.8%
2nd place: salt and pepper 81.4%
3rd place: Yakiniku sauce 81%
4th place: Wiener sausage 80%
5th place: 72% onions

After all, the immovable fourth batter is beef
After all, the immovable fourth batter is beef

After all, beef is by far the best. You can use thinly sliced meat, or you can enjoy grilling a thick steak.

Seasonings are ranked in 2nd and 3rd place. I used to forget to buy salt, pepper, and yakiniku sauce and had a barbecue, but all the ingredients had a weak taste and made me sad. It's easy to overlook, but it's absolutely necessary.

The size of its existence that you only notice when you disappear
The size of its existence that you only notice when you disappear

Therefore, the starting lineup ingredients that are essential for barbecue are decided to be "beef", "wiener sausage", and "onion" . By the way, it is also recommended to grill the wieners and sausages, sandwich them in lightly baked bread, and eat them like a hot dog.

● I'm happy to have it, but I can manage without it (6th-12th)

6th place: Rice, noodles 57%
7th place: corn 56.4%
8th place: Pork 55.8%
9th place: Soy sauce 53.2%
10th place: cabbage 45.8%
11th place: Shiitake mushroom 45.6%
12th place: Chicken 42.2%

I want to apply soy sauce to the corn and bake it fragrantly.
I want to apply soy sauce to the corn and bake it fragrantly.

The impression is that many grains and vegetables have appeared, making the lineup relatively healthy. In terms of meat type, beef, pork, and chicken seem to be the most popular in that order. Certainly chicken may be a little difficult to roast on a barbecue.

If you want to bake corn (7th), soy sauce (9th) is a must. Hopefully, it would be great to have a "brush" to evenly apply soy sauce to the corn.

● Maybe it doesn't have to be separate ...? (Not ranked)

Fish 16.6%
Olive oil 16.6%
Sweet potato 15.2%
Asparagus 15.2%

Meat-wrapped asparagus is also delicious
Meat-wrapped asparagus is also delicious

Although it is a minority opinion, there is a lineup of ingredients that make the top of the grill gorgeous at once. Sweet potatoes in autumn and asparagus in spring will add seasonal colors. Also, when you barbecue in the river in the summer, it seems fun to grill the fish caught in the river as it is.

Personally, I was surprised that 16% of the respondents answered that they had olive oil. Everyone is fashionable. Whether to use olive oil as the oil to lay on the iron plate or to eat it over baked ingredients ... I'm curious about how to use it.

As an aside, the author's recommendation is " marshmallows ". Unfortunately, it seems that it was out of the rank this time, but I think that the marshmallows that are lightly roasted and fragrant and chewy are indispensable for barbecue desserts. Did your favorite meal rank in?