The "American BBQ Fair Vol. 1 - Texas x Memphis" will be held at Sizzler from February 25 to April 20, featuring a menu inspired by the BBQ cuisine of Texas and Memphis, USA.

American BBQ Fair Vol. 1 - Texas x Memphis

This fair will feature Texas Beef BBQ Bone-in Short Ribs, Memphis Chicken BBQ, and Memphis Pork BBQ Spare Ribs.

Texas Beef BBQ Bone-in Short Ribs

The Texas Beef BBQ Bone-in Short Ribs are cooked using the "Low & Slow" cooking method, which uses low temperatures and long hours to tenderize the meat. The simple seasoning of salt and pepper is said to bring out the flavor of the beef slowly. You can enjoy it while changing the taste with pickles. The price is 19,978 yen (including tax, the same below) with a salad bar for two people.

Memphis Chicken BBQ

Memphis Chicken BBQ" is made with bone-in thigh meat from Saga Prefecture's Mitsuse Chicken, coated with multiple spices such as paprika powder, Cajun powder, and cumin, and then slowly baked in the oven. The price is 8,778 yen, including a salad bar for two.

Memphis Pork BBQ Spare Ribs

The Memphis Pork BBQ Spare Ribs are coated with Memphis BBQ sauce, a mustard-based sauce with a balance of sweetness and spiciness that includes brown sugar and vinegar, and grilled to perfection. The price is 9,878 yen with a salad bar for two.

From April 28 to June 30, "American BBQ Fair Vol. 2: Kansas City x Carolina" will feature BBQ-inspired dishes from Kansas City, North Carolina and South Carolina.