A BBQ griller is prepared on the rooftop sky park of the venue, and ingredients are prepared according to the plan. There is also a plan where you can bring in the meat you bought yourself. In addition, you can order only a la carte and sake and use it as a lounge.
The plan is as follows. All-you-can-drink (2,000 yen) can be set for each.
"Casual BBQ course" (3,800 yen, 2 hours system)
A plan that includes beef, pork, chicken, and 3 types of meat. The contents are US beef Hanking Tender, Golden-rayed lily pork shoulder loin, jerk chicken, and side menu such as French fries and edamame.
"Premium BBQ course" (5,800 yen, 3 hours system)
A luxurious plan that includes T-bone steak and seafood. The contents are T-bone steak of US beef, shoulder loin of Yamayuri pork, jerk chicken, seafood, and side menu such as Seviche (marinated seafood) and French fried black truffle.
"Buy meat in the basement and BBQ plan" (3,200 yen, 3 hours system)
A plan to purchase meat for rooftop BBQ at "Fukushimaya" and "Meat shop Kakunoshin F" on the first basement floor of the same building and bring it to the venue to enjoy. Side menus such as French fries, edamame, and grilled vegetables are prepared.
[Overview]
ROOFTOP LOUNGE
Venue Ark Hills South Tower Rooftop Sky Park Business Hours Weekdays 17: 00-23: 00, Saturdays, Sundays, and Holidays May-June: 12: 00-23: 00, July-September 16: 00-23: 00 Seats 110