A new product "Anto Coppe" has been released from "Akanemaru", a bean paste specialty maker that sells "blue anko " and " green anko" and has become a hot topic. It will be on sale only on Saturdays and Sundays from July 11th at the Shitennoji Main Store (Osaka City, Osaka Prefecture).


Anto Koppe is a koppe-pan with a nostalgic taste and various flavors of bean paste. It seems that the flavor that matches Koppe-pan is selected from the 53 types of red bean paste developed by Akanemaru. For bread, Koppe-pan, which is most suitable for this product, has been developed because of its softness, amount of oil and fat, and volume.

There are 15 kinds of menu. From the standard "Tokachi Grain Ankoppe" using red beans from Hokkaido, to the richly sweet "Ripe Mango Ankoppe" using plenty of mango pulp, and the "Refreshing Ramune Ankoppe" using the popular "Refreshing Ramune Anko". , "Deep roasted coffee bean paste" with coffee bean paste using "highest grade espresso syrup".

In addition to sweet flavors, various side dish breads such as "Potasara Koppe" with potato salad and "Frankfurt Koppe" with curry-flavored cabbage in Frankfurt are also available.

The price range is 160-250 yen (tax included).