What is the evolution of the popular Dutch baby?
Dutch baby is a pancake made by slowly baking German dough for about 20 minutes. It is the restaurant's signature menu where you can enjoy the melting texture of the dough layered like a thin layer and the rich taste of butter.
The new menu, Dutch Fruit, is a tart-like finish made by combining Dutch baby dough with grapefruit, orange, and mascarpone. The price is 1,880 yen (tax included, same below). Dutch apples, on the other hand, are a combination of fresh, sour apples and sweetly boiled apples. Finished with rich vanilla ice cream. The price is 1,340 yen.
Also, from the same day, three items, "Matcha thick pancake Anko butter top", "Dutch garden" and "French toast" will be on sale together.
Matcha thick-grilled pancake Anko butter top is made by thick-grilled pancake dough kneaded with flavorful Uji matcha and combined with Ogura bean paste. It goes well with whipped butter and homemade matcha cream. The price is 1,280 yen.
The Dutch Garden is a dish with plenty of colorful vegetables, while retaining the flavor of the Dutch baby dough. It is finished with plenty of 4 kinds of cheese (Parmesan, Mozzarella, Gorgonzola cheese, Natural cheese). The price is 1,580 yen.
French toast is a French toast that is crispy on the outside and mellow on the inside, topped with rich vanilla ice cream and cut bananas. You can enjoy the temperature difference between toast and ice cream. Only available at the Harajuku store. The price is 1,320 yen.
