Acecook Mentaiko Kamatama-fu U

don Noodle Acecook has released an addictive new dish. Mentaiko Kamatama-fu Udon" will go on sale on August 28. It will go on sale on August 28. The estimated price is 298 yen (excluding tax).

Mentaiko

Kamatama-fu U

don is a thick and mild soupless Japanese-style cup noodle made with mentaiko furikake and egg yolk-style kimimaro paste. The soy sauce-based sauce with bonito and kelp flavor, mentaiko furikake and egg yolk-style kimimaro paste add richness. It is a satisfying and addictive dish.

The noodles are firm and elastic. The udon noodles are firm and elastic, and are finished to match the flavor of the tare (sauce). The tare is a seasoned sauce with the flavors of bonito dashi and soy sauce. The sauce is perfectly mixed with the chewy udon noodles, making you want to shovel it down. The optional furikake (sprinkled on top) and kimimaro paste give the dish a mild taste. Kayaku (seasonings) include colorful mentaiko (cod roe), green onion, and yakinori (seaweed).

The package is designed to stand out in stores with a large product name and a sizzling photo that appeals to customers with its clarity and deliciousness.