"Vegideco Salad", a salad made with plenty of vegetables and finished like a shortcake, will be on sale from June 16th at the restaurant "La Porto Marseille" in Nagoya.


This product is decorated like a cake with vegetables, tofu cream, vegetable cream, and cream cheese. In addition, it is finished using sponges and tarts of "KOJI MORE", which develops sugar-free and flour-free (gluten-free) sweets, without adding preservatives or coloring agents.

There are three types of lineup: "Energetic and exciting Vegedeco Salad", "Reward Vegedeco Salad", and "Heartful Vegedeco Salad". One cut starts at 389 yen (tax included), and veggie deco salad lunch starts at 1490 yen (tax included).