At each Starbucks coffee shop, a limited-time product "Fruit-on-top-yogurt frappuccino with crush nuts" will be released on April 15th. The price is 630 yen (excluding tax / tall only). Scheduled to be sold until June 2.


The yogurt-based Frappuccino is blended with crispy and fragrant almonds. In addition, it is topped with fresh fruit jelly using four kinds of fruits, orange, strawberry, yellow peach, and white peach, and mellow whipped cream. The base yogurt is said to have been developed exclusively for this product to increase milk fat content and give it a firm texture.

It is said that Frappuccino is finished with a refreshing taste that is full of satisfaction, created by a combination of materials with various tastes and textures.

In addition, on April 8th, a simultaneous tasting event will be held at stores nationwide (excluding some stores) where you can enjoy the product before it goes on sale (the implementation time varies depending on the store).