Konzaki : 2019 is finally over. Various frappecinos were sold by Starbucks this year as well. Is there any memorable beverage?

Saeko : Everything was delicious, but if you look back on 2019, let's decide on the "best 3 choices by the eating editorial department"!

■ 3rd place

Konzaki: "Three memorable Frappuccinos" selected by the En-Eating Editorial Department, third place is " Natti White Chocolate Frappuccino " released in November.


Saeko : A cup with the image of exciting Christmas illuminations with Alazan toppings. The base was accented with roasted walnuts and crispy shortbread.


Konzaki : A finish that allows you to enjoy the aroma of nuts and the mellow sweetness of white chocolate at the same time. It tasted like "drinking janduya"

Saeko : The aroma and flavor of hazelnuts are so reproducible that nut lovers couldn't help it. The "Pistachio Christmas Tree Frappuccino " released in 2018 was also the best, but this time it was also of a quality that did not disappoint.

Konzaki : The pistachio frappe said, "I can smoke infinitely." I was like a cat holding a cup and biting into "Cha-Tulle"

Saeko : It was so delicious ... That is inducted into the Hall of Fame

■ 2nd place

Konzaki : Second place is " Peach on the Beach Frappuccino " released around July. Uses gorgeous flavored peach sauce, peach juice, and puree. It is a cup of white peach pulp with rumbling. Personally it was quite a point


Saeko : It looks cute, and it was a perfect summer frappe with the delicious taste of peaches. When you suck it up, the peach pulp that has been cut to the point where you can barely pass through a thick straw pops in!


Konzaki : I was also worried about the "Lemon Yogurt Fermented Frappuccino " released in June, but I was particularly impressed with the juiciness of the peaches, so this one was included in the ranking. I like many fruit-based frappes that are refreshing and easy to drink.


Saeko : Speaking of refreshing, it's not a frappe, but the " Teavana Frozen Tea " that was also released around June was also delicious. In addition to sencha and matcha, green perilla, Japanese pepper, and peppermint were blended to create a refreshing and fresh beverage.


Konzaki : Frozen with plenty of Italian Granny Smith (green apple) compote and Kabosu paste were used, and I enjoyed the deep taste. I want to drink again

■ 1st place

Konzaki : I was worried a lot, but the number one place in 2019 was " Sweet Potato Gold Frapecino ". It was released around September. A cup of gold motif with sweet potatoes


Saeko : The moment I drank it, I was struck by the fact that it was "awesome! It's really potatoes!" (Laughs) The potato kenpi finished with "potato syrup" extracted from aged sweet potatoes is blended as it is, and it has a crunchy texture. Was a good accent

Konzaki : Even though I don't usually ask for potato-flavored drinks and sweets, I was addicted to this. The thick potato honey-flavored sauce goes well with the whipped cream.


Saeko : Potato syrup, potato kenpi, potato-style sauce, and all the potatoes. Rich aroma, plump sweetness, and rich taste. It was a frappe that reaffirmed the charm of potatoes

■ Expectations are high for next year's new work!

Konzaki : This year, I feel that there were many beverages that brought out the deliciousness of the ingredients. I'm looking forward to seeing what kind of new frappe you can meet in 2020.

Saeko : I'm sure they are all delicious, but if you can, pistachios ...! I want to drink the pistachio frappe again ...!

Konzaki : Let's look forward to next Christmas. We will continue to check new works in 2020, so please eat it.

Saeko : Have a nice year, everyone!