At each Starbucks store, "Lemon Yogurt Fermented Frappuccino" will be released on June 19th as the third summer season (excluding some stores). The price is 630 yen (excluding tax) for tall size.

Developed with a focus on "fermentation," which has been popular in the world's food culture for a long time and is now attracting new attention. Using three fermented ingredients for the first time in Starbucks, it is finished in a refreshing and exciting Frappuccino that is perfect for the rainy season.

A base using original yogurt with a smooth mouthfeel, plus sable baked with cheese mixed and freeze-dried natural cheese. By adding amazake as a secret ingredient to the lemon curd sauce, which is the decisive factor for the refreshing taste, the sourness of the lemon is wrapped in a mellow finish. The combination of three fermented ingredients creates a "special cup" that feels refreshing in a rich flavor.

The sale period is until July 18th. It will be discontinued as soon as it is sold out.