At each Starbucks store (excluding some stores), "Lemon Yogurt Fermented Frappuccino" is on sale as the third summer season. The price is 630 yen (excluding tax) for tall size.

A cup developed with a focus on "fermentation," which has been popular in the world's food culture for a long time and is now attracting new attention. I actually drank Starbucks' first new frappe using three fermented ingredients!

■ Freshness perfect for the rainy season

The base using Starbucks original yogurt has a smooth mouthfeel and a refreshing aftertaste! Although it has a mellow body, it is not heavy and has a refreshing taste that you can drink very much.


At the bottom of the cup is a cheese sable mixed with Gouda cheese and baked, and freeze-dried natural cheese. You can enjoy the crispy texture and the slight saltiness. The mellow sweetness of yogurt and the saltiness of cheese combine to make you feel like you are eating a refreshing cheesecake!


The secret flavor of amazake gently wraps the acidity of the lemon custard sauce. The faint flavor of amazake removes the sour taste and creates a rich flavor. It's just a hidden taste, so even those who are not good at amazake can enjoy it without worrying about it ♪


The new Starbucks frappuccino "Lemon Yogurt Fermented Frappuccino" is refreshing, has a modest sweetness, and is perfect for breakfast on days when you don't have an appetite. On a damp rainy day, why not change your mood with a frappe?