The new Frappuccino "Lemon Yogurt Fermented Frappuccino " is on sale for a limited time at each Starbucks store (excluding some stores). The price is 630 yen (excluding tax) for tall size.
Starbucks' first new frappe using three fermented ingredients (yogurt, cheese, amazake). It has a refreshing taste that is perfect for this season, and it is delicious to drink as it is, but here are some recommended customizations that you can enjoy even more refreshing and juicy taste.
■ Addition of citrus pulpThe addition of "citrus pulp" is recommended for paid customization. The price is +100 yen. I had it poured into the bottom of the cup.
The juicy sweetness like marmalade jam is combined with the refreshing yogurt to make it delicious! "Lemon yogurt fermented frappuccino" itself is less sweet than ordinary frappuccino, so even if you add citrus pulp, it will not get sick.
■ Honey & Orange Vanilla SugarWe recommend the "honey" and "orange vanilla sugar" in the condition bar for free customization.
A classic honey as a topping for yogurt. If you drink it by mixing it with lemon custard sauce that has been whipped softly and mellowly, the sweetness will improve ♪
Even if you shake the orange vanilla sugar and add a slightly gorgeous sweetness ◎. If you don't want to be too sweet, we recommend adding just orange vanilla sugar.
Recommended custom of Starbucks new frappe "Lemon yogurt fermented frappuccino" that you can enjoy a refreshing taste. Honey and orange vanilla sugar are also recommended to be added to the new food "Yogurt & Granola Banana". Please give it a try!