The seasonal tart "Strawberry and almond tofu cheese tart" will be released on April 1st at each PABLO store specializing in freshly baked cheese tart. The price is 1,620 yen (tax included).


This product is made by layering "Apricot kernel cream", which is a combination of apricot kernel, fresh cream, and custard cream, on cheese tart dough, and raspberry jam with an elegant acidity. On the top, almond tofu, strawberries, and blueberries are topped like "petals".

The smooth apricot kernel tofu and rich apricot kernel cream are accented with the sweet and sour taste of three berries, so you can enjoy the "springy taste".

The size is about 15 cm in diameter. Limited time until April 30th.