What is "Columba", a sweet that celebrates Easter in Italy? Donk sells for a limited time
The traditional confectionery "Columba", which is indispensable for Easter in Italy, will be sold at some of the bakery Donk stores. The period is from March 26th to April 5th.
The traditional confectionery "Columba", which is indispensable for Easter in Italy, will be sold at some of the bakery Donk stores. The period is from March 26th to April 5th. The price is 540 yen for small and 2,160 yen for large, both including tax.
"Columba" that imitates the silhouette of a flapping pigeon
"Columba" is a traditional Italian confectionery made to imitate the silhouette of the "dove", a symbol of peace. The dough with plenty of butter and eggs contains orange peel. Almond paste is applied to the toppings and it is baked softly.
Easter, called Easter in English, is Pasqua in Italian. In Italy, as Pasqua approaches, Colomba and chocolate eggs will be displayed in the windows of cake shops and bars.
