The seasonal "Strawberry and Pistachio Cheese Tart" will be released on March 1st from PABLO, a store specializing in freshly baked cheese tarts. Limited time until March 31st. The diameter is about 15 cm and the price is 1,674 yen (tax included).


This product is made by layering pistachio custard cream with cheese tart dough and strawberry slices. It is topped with strawberries and blueberries cut in half.

The rich aroma of pistachio spreads softly and goes well with the sweet and sour taste of strawberries and blueberries. The contrast of the three layers of cheese tart "yellow", pistachio custard "green", and strawberry glasage "red" makes it look vivid.