At the dining restaurants MAIMON GINZA and MAIMON EBISU, a new menu "Popover of Fukuoka Prefecture Amaou Strawberry" using "popover" will be on sale for a limited time until April 30th. There is. The price is 950 yen (excluding tax).


Popover is a type of Danish pastry that originated in the United States and is made by mixing flour with plenty of eggs and baking it at a high temperature. As the name suggests, it has the shape of "popping and popping out".

The "Fukuoka Prefecture Amaou Strawberry Popover" released this time is a popover filled with sponge and granola soaked with Franboise puree, and topped with strawberry fromage and yogurt cream using mascarpone. With two refreshing creams, you can enjoy the taste of adults who are not too sweet.