Singapore's popular cafe / restaurant "The Connoisseur Concerto (tcc)" has landed in Japan for the first time as the first overseas store. "Tcc Cafe & Restaurant" and "tcc Steak & Seafood" will open in Ginza, Tokyo on February 16th.


tcc is a popular cafe / restaurant that will definitely appear as a “recommended local cafe chain” in Singapore guidebooks. The first store in Japan, which opens a 1-minute walk from Ginza Station, has two floors, and the tcc Cafe & Restaurant on the lower floor (3rd floor) is a specialty coffee brewed in a siphon style in a casual atmosphere. You can enjoy more than 10 kinds of arranged coffee, pasta, sweets and so on.


On the other hand, at tcc Steak & Seafood on the upper floor (4th floor), you can enjoy "high quality" menus such as authentic steaks baked with a top-fired broiler and fresh seafood in a spacious space. I will.


Prior to the grand opening, the restaurant's tasting party was held at the restaurant's tasting party. From the lineup of each floor, we will introduce the recommended menu below!

● tcc Cafe & Restaurant (3rd floor) Recommended menu

tcc premium burger 150g (5.29oz) 1,400 yen


Tcc's original burger made from 100% American beef "special putty". There is only "100% beef" and no "connector" is used, and a thick putty made only of beef is sandwiched. Therefore, the putty with moderate elasticity has a finish that you can feel the taste of meat firmly every time you chew.

You can top it with avocado, cheese and bacon if you like (extra charge).

Siphon brewed coffee from 880 yen


Just like the Singapore store, this straight coffee is siphoned and carefully brewed. You can enjoy a cup with a deep flavor and richness.


Inside the store, there is a roasting machine that says, "There are only a few in Japan." I am particular about using coffee beans that have been "roasted in-house" using this. Recently, third wave cafes have become a hot topic, but tcc has been offering coffee in this style for more than 10 years.


In addition to siphon coffee, coffee using an espresso machine or hand drip machine is also available, so you can choose your favorite style.

Hazelnut frappe 750 yen


In addition to hot coffee, the drink menu also includes cold drinks. One of the most popular is the Singapore tcc original "Hazelnut Frappe".

With just the right amount of sweetness, the crispy texture of fine ice is an accent. Along with the aroma of hazelnuts, the tropical atmosphere spreads in your mouth.

● tcc Steak & Seafood (4th floor) Recommended menu

Ribulose steak with bone 500g (17.64oz) 7,900 yen


The best thing about tcc Steak & Seafood is the rib-eye steak with bones, which has a great impact on the appearance. It is said that beef that is rated as "high rank" certified by the United States Department of Agriculture is baked with a top-fired broiler.

By baking the outside with high heat to remove excess fat, juicy gravy is trapped, and the outside is fragrant and crispy, and when eaten, it becomes a soft "ideal steak".

Chile King Club 4,900 yen


Singapore's leading dish "Chilli crab". At home, it seems that doumangani and soft shell crabs are used, but this time, "king crab" unique to Japan is used daringly.

The king crab served on the plate is full of spicy chili sauce. If you eat it with coriander topping and spicy sauce, your mouth will surely trip to Singapore immediately.


There are also colorful cocktails and dessert menus. Please enjoy your favorite Singaporean food to your heart's content.

The store is located on the 3rd and 4th floors of the Ginza Sachi Building, 5-9-1 Ginza, Chuo-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:00).

* All listed prices do not include tax