Starbucks will release Japan-only drinks "Cara Merry Sakura Chocolate Latte" and "Cara Merry Sakura Chocolate Frappuccino" on February 15th. Both are for a limited time until March 17th.


"Caramel Sakura Chocolate Latte" is a seasonal non-coffee drink that combines a gentle cherry blossom flavor with a rich and smooth "Sakura Caramel Sauce". The mellow white hot chocolate with cherry blossoms is combined with whipped cream and caramel sauce with real cherry blossom petals and leaves.

The white chocolate topped with the finish expresses "scattering cherry blossom petals". Prices start from 420 yen for shorts.

On the other hand, "Caramel Sakura Chocolate Frappuccino" is finished by mixing "Sakura Caramel Sauce", which is a rich and smooth texture, with Frappuccino, which is a combination of cherry blossoms and white chocolate. In addition to the pink gradation and gorgeous toppings like petals, this year the cup will also have a cherry blossom pattern, and it is a dish that you can enjoy "cherry blossoms" in appearance. The price starts from 520 yen for tall.

In addition, the seasonal dessert "Sakura Chiffon Cake" with a slight scent of cherry blossoms will be released on the same day. This is for a limited time until March 31st. The price is 380 yen.

The chiffon dough is baked with real cherry blossoms and leaves, and whipped cream is placed on it, and the accent is topped with salted cherry blossoms. You can enjoy the moist and smooth texture and the spreading flavor of cherry blossoms.


* All listed prices do not include tax. * The source of the image is the Starbucks Japan official website.