"French toast with blue cheese" with rosé sorbet
The menu "Blue Cheese French Toast", which has been popular since its opening at the Atelier Kohta main store in Kagurazaka, and the "Seasonal Fruit French Toast", which was developed as a limited menu at the Enoshima store, will be released this time.
"Blue cheese French toast" is a combination of honey and French toast made with Gorgonzola sauce that suppresses "habit". Served with rosé sorbet. The price is 1,200 yen.
On the other hand, "Seasonal Fruit French Toast" is a combination of plain French toast, Hokkaido cream sauce and homemade vanilla ice cream. Topped with seasonal fruits and honey. The price is 900 yen.
Enoshima store limited "seasonal fruit French toast"
* All listed prices include tax
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