"Autumn Hokkaido Product Exhibition" will be held from October 8th to 14th at Matsuzakaya Ueno store. Approximately 50 stores will open at the event, including autumn Hokkaido gourmet food such as "new B-class" gourmet food, Daimaru Matsuzakaya's original bento box that uses seafood and beef luxuriously, and a special menu that uses the brand salmon "Ginsei". Gather.

Below are some of the menus that will be on sale at the Hokkaido Bussan Exhibition in the fall.

◆ Road Station Odaito "Yukimitsu Tartar Jumbo Scallop Burger"


A "local" burger created through joint development with Daimaru Matsuzakaya. The white buns are finished by sandwiching two fried L size scallop scallops from another sea. It seems that the syrup "Yukimitsu", which is made by adding sugar and lemon juice to whey and boiling it down, is combined. The price is 780 yen.

◆ Seimiya "Aged Hitomai Beef Sirloin Steak & Hamburger Bento"


A hearty bento made from "dry-aged meat" that has a condensed flavor and aroma. The price is 2,592 yen.

◆ Hokkai Kobo "Luxury Bento"


A bento box with plenty of luxurious "seafood" including the oversized "Tarabaka". The price is 2,980 yen.

◆ Otomo Cheese Studio "Ginsei Salmon Paella"


A menu using seasonal natural autumn salmon and "Ginsei", which is fresh and greasy. You can enjoy the plump body of autumn salmon. The price is 1,620 yen.

◆ Sweet Orchestra "Betsukai Milk Sweet Potato"


Sweet potatoes made from "Betsukai milk" from Betsukai Town, which is known for having more cows than people. You can enjoy the mellow taste of Betsukai milk. The price is 1,404 yen per piece.