Tokyo Kaikan, which will be closed at the end of January for rebuilding, will sell the popular flavor of the sweet "Marron Chantery" with chestnuts in the "mountain" of fresh cream on a weekly basis.

The popular "Marron Chantery Matcha" that was sold from April to May last year is on sale until January 17th. In the matcha cream, which is made by adding matcha to fresh cream, there is a rag of sweetened chestnuts and Dainagon. You can enjoy Dainagon, the texture of chestnuts, and the bitterness of matcha.


The "Marron Chantery Earl Gray", which was released in September last year and gained popularity, will be on sale from January 18th to 24th. By soaking Earl Gray leaves in cream, the taste and aroma are slowly brought out, and you can enjoy the taste like royal milk tea. The cream contains simmered chestnuts in sweet dew.


The new product "Marron Chantery Chocolat", which is perfect for the Valentine's season, will be on sale from January 25th to 31st. A bittersweet chocolate cream wrapped in sweet chestnuts.


Both will be sold at the To go shop "Sweet Plaza" on the 1st floor of the main building, and will also be offered at the "Cafe Terrace" next to the lobby on the 1st floor. The selling price is 980 yen each for Sweet Plaza and 1,080 yen each for Cafe Terrace (service fee not included). The "Marron Chantery Chocolat" will be sold at the Sweet Plaza Teigeki Building store after the closing of the main building.

* Prices shown include tax