A new bagel containing "Japanese" ingredients will be released on December 26th from the bagel specialty store "BAGEL & BAGEL".

Japanese bagels with "Nori" and "Hijiki" are now available
Japanese bagels with "Nori" and "Hijiki" are now available

The products released this time are "mochi" (180 yen), which is baked by mixing rice flour and glutinous rice, "nori" (180 yen), which is kneaded with two types of seaweed and olive oil, and dried sesame seeds. "Shitake sesame" kneaded with black sesame (190 yen), spicy "wasabi" kneaded with wasabi (200 yen), "hijiki edible beans" with hijiki and edible beans (190 yen), kinako and white chocolate Six types of milky "kinako white chocolate" (190 yen).

It also smells like the material!
It also smells like the material!

In addition, "pickled tuna & wasabi mayonnaise" (490 yen) and "tofu hamburger grated radish ponzu" (580 yen) will be released at the same time as meal-type bagel sandwiches.

Click here when you want to eat well
Click here when you want to eat well

Bagels made from nostalgic ingredients that are familiar as Japanese food. It's not sweet, so you can eat it with other side dishes for breakfast or lunch.

● The editorial department recommends "mochi" and "pickled tuna & wasabi mayonnaise"

When I tried various kinds of rice cakes in the En-eating editorial department, the most popular item from the staff was the soft and chewy mochi made from rice flour. The recommended way to eat it is to add a little soy sauce !

"Mochi" bagel mixed with rice flour and glutinous rice
"Mochi" bagel mixed with rice flour and glutinous rice

The chewy dough and the simple taste of rice flour are complemented by the fragrant soy sauce, making it feel like you are really eating "mochi"!

Soy sauce is a novelty for bagels, isn't it?
Soy sauce is a novelty for bagels, isn't it?

By the way, according to the shop, it is delicious even if it is soaked in sugar soy sauce. I would like to try various arrangements that can be made because the bagels themselves are not sweet!

Another thing that surprises you with its innovative taste is "pickled tuna and wasabi mayonnaise." A bagel sandwich with wasabi-flavored bagels covered with crispy mizuna and topped with nori seaweed mixed with thick pickled tuna.

Fusion of Japanese and Western! A dish that is too novel
Fusion of Japanese and Western! A dish that is too novel

Wasabi is effective for a spicy accent. I (the author) thought that only rice could accept pickled tuna, but I was surprised that it goes well with the moist and chewy bagels!

… But when you think about it, there is also a bagel sandwich with salmon sandwiched between them. It may have been decided for a long time that bagels and pickled tuna fall in love.

A lot of tuna
A lot of tuna

6 types of Japanese bagels and 2 types of bagel sandwiches will be available for a limited time until January 25th (planned). However, due to the limited quantity, it will end as soon as it runs out.