"Yaizu Nagakanemaru Deep Sea Fish Osechi", where you can enjoy "deep sea creatures", will be on sale in limited quantities. Reservations can be made at the online shop "CLION MARKET" operated by Age Global Networks. The price is 21,600 yen (tax included).

Celebrate the New Year with deep-sea fish? "Deep sea fish New Year dishes" (partially mosaic processed at the discretion of the editorial department)
Celebrate the New Year with deep-sea fish? "Deep sea fish New Year dishes" (partially mosaic processed at the discretion of the editorial department)

Deep-sea fish osechi is a three-tiered osechi dish where you can enjoy dishes made with bathynomus doedrum and deep-sea sharks. It seems that it is finished as a "must-see for delicacies".

Ichiju is mainly the Bathynomus dorsalis, which has become a hot topic for goods. It seems that two bathynomus dorsalis are baked as they are. At the same time, Kamaboko and Datemaki made from deep-sea sharks with a refreshing taste, deep-sea fishes, black cod, babylonia, and splendid alfonsino are packed.

Niju contains "standard" ingredients such as kuri-kinton, black beans, and kazunoko, and Sanju is a chirashizushi made with plenty of salmon roe and snow crab.

The double (left) and triple are gorgeous
The double (left) and triple are gorgeous

Reservations must be made by 17:00 on December 25th.