Hard Rock Cafe "Smoke, Fire & Spice"
A new menu inspired by the world's street food

At each Hard Rock Cafe store, the new menu "Smoke, Fire & Spice", which is based on the image of "food stalls in the world," will be on sale from August 1st to September 30th. The price is 2,880 yen (excluding tax).

This is a special menu where you can freely combine 2 out of 4 types of skewers and 3 out of 6 types of traditional overseas sauces, which are inspired by street food from around the world. The skewers are beef, chicken, pork and shrimp, and the sauces are ribs (Korea), charmora (Morocco), jerk (Jamaica), barbacoa (Mexico), satay (Malaysia) and piri piri (South Africa).

Hard Rock Cafe Chicken Skewers
Chicken skewers

The characteristics of each source are as follows.

Calvi (Korea): Sweet and spicy sauce with soy sauce, sake, pear, etc. Charmora (Morocco): Sauce jerk (Jamaica) with herbs such as pakuchi and garlic: Spicy with mayonnaise and habanero Sauce Barbacoa (Mexico): Spicy sauce with the smoked chili pepper "Chipotle" representing Mexico Sauce (Malaysia): Asian sauce with peanut paste and chili sauce (South Africa): Raw red pepper with garlic etc. Hot sauce

In addition, pita (a typical Greek bread), vegetables, and cheese are included as a set, and it is said that you can enjoy kebabs and fajitas with skewers.