This product is a further "upgrade" of the popular "stew-style" white Bon Curry "Bon Curry Gold White Curry" released last year. It is a blend of Garam masala and is more fragrant and spicy.
In addition, Hokkaido mascarpone cheese, which is characterized by its soft acidity and slight sweetness, and deeply charred butter are added, so you can enjoy the rich and creamy taste of "white curry".
To cook, just put the whole box in the microwave for 1 minute and 40 seconds (when the output is 500W). The spiciness level is "2" based on the company's spiciness standard (Bon Curry Gold sweet is "1", medium spicy is "3").